The award also entitles both outlets to display the mark as a means of reassuring customers of the commitment.
The bronze, silver and gold tiers encourage caterers to use more local, free range, fair trade and organic ingredients to produce healthier menus. Run by the Soil Association, the Food for Life Catering Mark is a UK-wide certification scheme, which provides an independent guarantee that food being served is fresh, free from controversial additives and better for animal welfare. The Curve's catering service provides close to 120,000 meals to customers throughout the year and The Hive provides 126,000 to guests staying with Queen Mary during the summer vacation, booked through Events & Hospitality QM the external hospitality brand of Queen Mary.
Mucci's is offering a more relaxed two or three course menu starting at £12.95 for the two course option including a glass of wine - the menu can be downloaded here and the team can be contacted to make bookings for larger parties.Ĭatering and Hospitality QM wish all their customers a 'Happy Christmas' and look forward to serving them during 2014!Ĭatering & Hospitality QM receives formal recognition in an awards scheme that celebrates high-quality and sustainable cateringĬatering & Hospitality QM (the in house catering and hospitality supplier of Queen Mary) has earned the Bronze Food for Life Catering Mark in recognition of its commitment to serving healthy and ethical meals to students, staff and visitors in The Curve and The Hive. Download the offer information and the festive menu to see what delights you can sample this year. The Curve and Mucci's are getting into the Christmas spirit with a range of offers and food to deliver festive cheer during December! The Curve's hugely popular 'Twelve Deals of Christmas' promotion returns featuring a number of offers designed to thank customers for their support during 2013 - including a free mince pie with every large coffee at the Coffee Bar, alongside a free slice of gateaux with every main meal and free items served with the £5.95 two course Christmas meal on Wednesdays and Thursdays. (The traditional Irish "Colcannon", using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream.Get festive in the Curve and Mucci's this December! (or you can mix in a raw egg to help it all stick together, and stir-fry.) Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. (Cut sprouts in half.)Īdd all the seasonings to taste. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Experiment!!!įry in the butter, in a shallow pan, or a wok. The amounts needed will vary according to tasteĪnd how many you are cooking for. (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) Some cooked runner beans, cabbage or sprouts.
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